Test your Baking knowledge

1. I've just spent a year in Pastry School, and am chalk-full of (hopefully) usefull information.  So here are a few things I have learned.

    

   How well can you do?

2. 

3. 1

   Fermentation is generally used for baking what item?

   Pies

   Bread

   Cookies

   Danish'

4. 2

   Lamination is the process of ...

   locking in moisture

   sealing the outside of cake with icing

   creating many layers of dough and fat

   creating many layers of cake and filling

5. 3

   Sweet paste is another name for

   pie dough

   Simple syrup

   Icing/frosting

   Cookie dough

6. 4

   Napoleans and Palmiers are made from what product

   Sweet Paste

   Puff Pastry

   Whipping Cream

   Custard

7. 5

   Creme Fraiche is

   Fresh Cream

   A light cream coloured sauce

   Another name for table cream

   Slightly aged cream

8. 

Next!